The Atlanta outpost of Indigo Road's national O-Ku sushi brand — a polished West Midtown room in the Westside Ironworks building, with fish flown from Tokyo and Hawaii, a roughly $150 omakase, and a rooftop bar. Executive chef Masatomo Hamaya keeps the sushi serious, though the experience leans upscale-social as much as purist. A dependable, design-forward choice for modern Japanese on the Westside. Come for sushi and a rooftop drink in one stop.