The Germantown outpost of Indigo Road's O-Ku sushi brand — modern Japanese in a polished room, with chef Eric Hill sourcing fish from Norway, Scotland, Hawaii, and New Zealand. Serious sushi alongside a contemporary izakaya-leaning menu, pitched more upscale-social than purist (the same brand in our Atlanta catalog). A reliable, design-forward choice for sushi in Nashville. Come for well-sourced sushi in a sleek Germantown room.