From Sof Hospitality — the James Beard-nominated group behind Doris Metropolitan and Hamsa — Okto brings a pan-Mediterranean menu to the Montrose Collective, drawing from Greece, Spain, and the Levant despite the Greek name (it means "eight"). The format is a dozen-plus shareable plates: octopus carpaccio, ricotta toast, pan con tomate, built for grazing across regions in one sitting. More layered and detail-driven than its casual sibling Hamsa, it's one of Montrose's more interesting newer rooms. Come for a Mediterranean table that doesn't pick just one coast.