A 14-seat omakase counter on the Capitol Hill stretch of Barracks Row — single nightly tasting menu of edomae sushi sourced primarily from Toyosu, served by chefs working in front of you with quiet precision. Smaller, more personal, and harder to book than the bigger-name DC omakase rooms. The kind of counter where regulars sit in the same seat every visit and the chef remembers what fish they preferred last time.