Leonard Yu's omakase counter is Atlanta's marquee sushi room — one of just eight Michelin-starred restaurants in the city, holding its star since the 2024 guide and keeping it through 2025 after moving to Buckhead. The format is a 20-course, $295 omakase across an 18-seat counter, with a newer cocktail-pairing bar alongside; Yu began it as a pop-up inside a Thai-sushi spot and built it into the most serious sushi experience in Georgia. He's openly chasing a second star at the new space. Come for the city's defining omakase, from a chef still leveling up.