An Audubon Park omakase counter from chef Ryan Ratino (the team behind Washington DC's Jônt, a 3-Michelin-starred sister restaurant) — earned a Michelin star plus a Michelin Green Star in 2024 for its sustainability program. A 16-seat omakase format with chef-driven seasonal sourcing and serious ingredient discipline. The Jônt connection brings DC fine-dining pedigree to Orlando's modern Japanese scene; the Green Star recognition makes Omo one of fewer than 60 American restaurants with that sustainability honor. For Michelin-starred omakase with serious chef pedigree and sustainability credentials.