David "Papi" Einhorn and David Grutman opened Papi Steak at Fontainebleau in December 2023 with Sean Hamada running the kitchen as property Executive Chef — sibling to the Miami original (catalog: papi-steak). The 32oz Glatt Kosher Tomahawk anchors the menu; the 55oz Australian Wagyu "Beef Case" arrives tableside in a metal briefcase escorted by nightly DJs. The format is theatrical-steakhouse with Groot Hospitality's scene-leaning energy register intact. For the Vegas iteration of Miami's Papi Steak — chain-consistent in signature cuts and tableside theater.