Yuri Szarzewski runs a monthly-changing French tasting menu in Spring Valley with pastry chef Vincent Pellerin alongside — a 2026 JBF Best Chef Southwest semifinalist nod sits alongside wine and cocktail pairings calibrated per seating. The west-valley address is the editorial signal as much as the cooking: Partage is the off-Strip destination where the format (tasting-only, monthly menu, intimate room) reads more like a Paris seventh-arrondissement neighborhood spot than a Vegas dining-room satellite. For French tasting outside the resort corridor.