A genuine restaurant-within-a-restaurant in the Heights — you reach this 38-seat speakeasy steakhouse by walking through Brian Doke's Savoir and its wine cellar, one of the few hidden-entry concepts in town where the secrecy is real. Inside: dark wood, chandeliers, leather banquettes, midweek live jazz, and a tight steak menu built on Colorado's Gable Cattle Co. beef. Intimate and theatrical without tipping into gimmick. Come for a clandestine steak dinner with a jazz soundtrack.