Carey Bringle's Gulch barbecue restaurant brings Memphis-style dry-rub ribs and pulled pork to Nashville — a more polished room than most BBQ joints, with a serious whiskey program and the kind of dialed-in pit work that earns regional accolades. The dry-rub ribs and the pulled pork are the orders; the bourbon list is one of the deepest in the city. For Memphis-style barbecue in a sit-down format.