Chef Cesar Zapata's MiMo restaurant — a Michelin Bib Gourmand winner running modern Vietnamese cooking with strong chef-driven discipline. The pho, the banh mi, the lemongrass beef, the cocktail program that distinguishes it from the older Vietnamese spots. The room is bright and casual; the cooking is rigorous about regional Vietnamese traditions. For modern Vietnamese cooking in a Miami corridor (MiMo, the Mid-Century Modern district) that's quietly become one of the city's most interesting dining neighborhoods.