A South Beach steakhouse institution since 2004 — Myles Chefetz's restaurant has been one of Miami Beach's most-recognized celebrity-and-establishment dining destinations for two decades, with prime dry-aged beef, a serious seafood program, and the kind of clubby gravity that draws Miami's establishment, visiting celebrities, and South Florida regulars alike. The Kobe meatballs, the wedge salad, the see-and-be-seen scene. For genuinely institutional South Beach steakhouse dining.