Ben Berg's 13th restaurant trades brasserie polish for industrial swagger — a protein-forward live-fire steakhouse and sushi bar in the Docks at Timbergrove, channeling early-'90s Meatpacking-district New York. Four wood-burning grills and two Josper ovens drive the steak program; a 20-seat counter handles sushi, with Korean- and Japanese-leaning touches and a few KBBQ-style tables. It's a maximalist surf-and-turf concept built for a night out rather than a quiet meal. Come for fire-cooked beef and a sushi chaser under one roof.