A Lower Greenville restaurant running modern American cooking with strong Texas-influenced touches — chef Tanner Agar's tight, seasonal menu focuses on dry-aging, fermentation, and produce-driven sides. Earned James Beard semifinalist recognition. The restaurant relocated to Lower Greenville from its original McKinney location, bringing the same chef-driven format to one of Dallas's most active restaurant corridors. For modern American dining from one of North Texas's most-watched chefs.