Stephan Pyles's Inwood Village restaurant — the James Beard-winning chef who helped invent modern Southwestern cooking pivoted later in his career to Mediterranean and Levantine traditions, running a menu of meze, wood-fired flatbreads, and chef-driven dishes drawing on Eastern Mediterranean influences. The room is bright and contemporary; the wine program runs deep into regional Mediterranean producers. For Mediterranean cooking from one of Texas's most decorated chefs in his current chapter.