A snug oyster bar and seafood spot inside the Ace Hotel, set in a restored 19th-century Creole cottage with a breezy patio. Seaworthy keeps it focused: Gulf and East Coast oysters on ice, crudo, whole fish, and seafood-forward small plates, paired with a sharp cocktail and natural-wine program. It's a relaxed, stylish raw bar — the kind of easy, briny-fresh stop that suits a long afternoon or a pre-dinner dozen on the half shell.