A San Sebastián-inspired pintxos and tapas bar in Midtown (in the former Takorea space), trading in Basque small bites, 50-plus gins, and a downstairs speakeasy lounge with weekend music. It's a lively, late-leaning take on Spanish grazing rather than a formal Spanish destination. A welcome bit of Basque energy in a Midtown that didn't have it. Come for pintxos, a gin-tonic, and the room's buzz.