Chef Shinji Kurita's Old Town Scottsdale omakase counter — a small, chef-driven Edomae format with strict seasonal sourcing and serious traditional discipline. The room is intimate, the experience demands trust, and Kurita's omakase progression treats Japanese technique with the kind of precision usually associated with destination omakase counters in larger markets. Less institutional than the Michelin-starred omakase counters in other cities (Arizona pre-Michelin status), more about extending serious traditional Japanese into Scottsdale's modern dining scene. For destination omakase dining in one of Arizona's most quietly serious Japanese rooms.