Chef Shingo Akikuni's Coral Gables omakase counter earned a Michelin star in the 2024 Miami guide expansion — a strict Edomae format that brings serious Japanese sushi technique to one of Miami's most affluent residential corridors. The fish flown in from Toyosu; the format traditional and precise; the counter seats only a handful at each service. For destination omakase in Coral Gables, where Miami's modern sushi scene has been quietly expanding.