The eighteen-seat Flatiron cocktail bar from the team behind Michelin-starred sushi omakase Noda next door, named for Shinji Nohara — Tokyo's legendary dining fixer to the global food-press elite, not a chef. Beverage director Jonathan Adler (ex-Saison, ex-Contra) runs a maximalist, technique-driven cocktail program against a Ken Fulk-designed curved marble bar that mirrors Noda's omakase counter — the -27°F martini, the five-second Ramos Gin Fizz, the Tropicana served in a frozen hollowed orange. A Japan-leaning food program includes tableside handrolls cut from fish that lands at Noda's loading dock four times a week. North America's 50 Best Bars ranked it #77 in 2026 (up from #90 the year prior); VinePair named it 2024 Bar Program of the Year. For technique-forward cocktails with omakase-grade sourcing — the Michelin halo belongs to the sister restaurant, but the bar earns its credentials independently.