Duro Hospitality's Lower Greenville trattoria — the sibling concept to The Charles, opened in the storied space that housed The Grape (a 50-year Lower Greenville institution that closed in 2019). The cooking leans Italian-Mediterranean: house-made pastas daily, wood-fired meats and fish, plates meant for sharing. The room is layered, quirky, and warm. Earned Texas Monthly's Best New Texas Restaurants recognition. For Italian-Mediterranean dining in one of Lower Greenville's most cherished restaurant spaces.