A Michelin-starred Nob Hill tasting menu in a 26-seat room that has quietly been one of SF's most consistent fine-dining experiences for over a decade. Chefs Teague Moriarty and Matt McNamara source from their own Half Moon Bay farm and treat California produce with European precision. The dining room is warm and lived-in rather than austere; the kitchen is exacting. For diners who want serious tasting menu cooking without the theater.