Wolfgang Puck returned Spago to the Strip at Bellagio in 2018 (twenty-five years after the original Forum Shops Spago); Alexis Corpus runs the current Bellagio kitchen as Executive Chef, with Puck driving concept oversight through the Wolfgang Puck Fine Dining Group. The kitchen runs Cal-Mediterranean across handmade pasta, wood-oven pizza, and prime steaks — the same calibrated Spago register that made the LA original American fine-dining canon. The dining room is Bellagio-finished with a Fountains-view patio; the menu reads Puck-signature without resort-default compromise. For the canonical American fine-dining room's faithful Vegas iteration — at Bellagio, not the defunct Forum Shops location.