The Dallas location of chef Phillip Frankland Lee's intimate omakase format — a hidden, reservation-only 10-seat counter where Lee's team serves an Edomae-style omakase that's earned national recognition across multiple cities (Montecito, Miami, Austin, Palm Beach, Chicago, others). The Dallas counter sits inside The Adolphus Hotel downtown. The room is small, the experience is precise, and the format demands trust. For destination omakase from one of America's most-decorated multi-city omakase operations.