Chef Tatsuya Sekiguchi's Deep Ellum omakase counter earned Dallas its first Michelin star in the 2024 Texas launch — a 10-seat Edomae omakase that brings serious Japanese sushi technique to a city that had been building toward it. The fish flown in from Toyosu; the format strict and traditional; Sekiguchi himself works the counter. For destination omakase that defines a new tier of Dallas dining.