Jeremiah Langhorne's wood-fire Mid-Atlantic restaurant in Blagden Alley has been one of DC's most quietly serious rooms since 2015 — a Michelin star, a hearth at the heart of the kitchen, and a menu that reads like a love letter to the Chesapeake region's farms and waters. Heritage grains, country ham, smoked oysters, dishes that draw on Mid-Atlantic foodways most chefs ignore. For diners who want hyper-regional American cooking done with conviction.