A 7,000-square-foot supper club and piano bar from Andres Castro, whose background is Houston nightlife (the clubs Spire and Clé) — and it shows in the ambiance-forward concept: a baby grand centerpiece, live vocalists and DJs, a fireplace that converts to a DJ booth. Chef Adriana Maldonado's shareable plates (wagyu ribeye, truffle lobster spaghetti, caviar-topped mozzarella sticks) are upscale crowd-pleasers more than a destination kitchen. Go for the live music and supper-club energy, not a quiet dinner. Come for cocktails and a piano set in an adult playground.