An East Phoenix steakhouse anchored at the site of the historic Tovrea Stockyards since 1947 — Arizona's oldest steakhouse, running prime aged beef in a Western-themed room that channels the Phoenix cattle ranching heritage that gave the area its name. The format is unfussy and unreinvented; the room's Western institutional gravity is the central act of the experience. Less ambitious than the contemporary Scottsdale steakhouse destinations, more about decades of consistent Arizona-rooted steakhouse format. For institutional Western-themed Phoenix steakhouse dining at one of the oldest such rooms in the state.