Thomas Keller's restaurant inside the Four Seasons Hotel at the Surf Club in Surfside — the most-decorated American chef (multiple Michelin three-star kitchens, the Per Se and French Laundry legacy) brought his refined American sensibility to a beachfront 1930s landmark that hosted everyone from Sinatra to Liz Taylor in its original incarnation. Michelin-starred since 2022. The Continental American format honors the room's mid-century history; the cooking holds Keller's standards. For Thomas Keller's modern American cooking in one of Miami's most historically resonant dining rooms.