Colorado's only two-Michelin-star restaurant — promoted to a second star in 2025 — and the flagship of Kelly Whitaker's Id Est group. Chef Taylor Stark stitches together an ambitious multicourse tasting from influences near and far: house-milled heritage grains, hearth and ferment, hyper-regional Rocky Mountain ingredients pushed through Japanese and Nordic technique. It also holds a Michelin Green Star for sustainability, a reflection of the group's grain-and-provenance obsession. Intimate, creative, and quietly virtuosic — the most ambitious table in the state, and now its most decorated.