The in-house restaurant at the Hyatt Centric Buckhead, with a genuinely credentialed chef in Josh Hopkins — Esquire "Chef to Watch," co-owner of the late, much-missed Abattoir — running a Mediterranean menu that ranges from Moroccan and Israeli to Greco-Italian shareable plates. Better than its hotel address suggests, with the Spaceman rooftop bar above. A pleasant, sun-warmed Mediterranean table in the heart of Buckhead. Come for shareable Mediterranean plates from a chef worth the detour.