James Beard-winning chef Jody Adams — a defining figure in Boston dining for three decades — runs this warm, coastal-Mediterranean room on Atlantic Wharf, where floor-to-ceiling windows open onto the Greenway. Trade leans Greek and shareable: baked feta, hummus and pita, wood-stone flatbreads, branzino, all built on New England ingredients and Adams's decades of travel. The bar pours classic cocktails and discovery-minded wine; the dining room hums from power-lunch through a sleeker evening scene. Untethered to a single tradition but unmistakably hers — one of the Waterfront's most reliably good tables.