Chris Bianco's pasta concept in the Town & Country plaza — handmade Italian pastas, wood-fired cooking, and chef-driven seasonal Italian dishes in a polished, intimate room that channels the Bianco family's institutional gravity without the Pizzeria Bianco wait. The cooking is precise without being formal; the format honors Italian regional traditions through Bianco's careful sourcing discipline. Less foundational than Pizzeria Bianco (the JBF Outstanding Restaurant 2003 anchor), more about extending the Bianco family's institutional craft into chef-driven Italian. For Italian dining from the chef who put Phoenix on the national dining map.