One of America's defining cocktail bars and a Mission Street institution since 2013, where the menu rotates twice a year on themes that have ranged from Pantone color chips to vintage record covers. The drinks themselves are precise, generous, and unbothered by trends — bartenders here treat the cocktail menu as a creative document, not a list. Loud, packed, the kind of place where you stop in for one and stay for four. Food exists; that's not why you're here.