Ben Berg's ultra-luxury steakhouse in Autry Park — Gilded-Age maximalism with COO Franck Savoy (son of French legend Guy Savoy) and executive chef Chelsea Cummings in the kitchen. Despite the Prohibition-era marketing language, there's no hidden door; this is full-dress fine dining across four opulent rooms, with A5 wagyu and Kobe, tableside Caesar, a short-rib Wellington, a 2,000-bottle cellar you can book as a private two-top, and tasting menus from roughly $165. Theater-of-abundance steakhouse dining at the top of Houston's price range. Come for a splurge — the carts, the caviar, and the cut.