Tetsuya Wakuda brought his Singapore 2-Michelin-star pedigree to The Venetian in partnership with John Kunkel's 50 Eggs Hospitality — a multi-format Japanese room with sushi bar, robata, and an eight-seat private omakase counter operating Thursday through Saturday. Wakuda's prior Singapore Waku Ghin (2⭐) program informs the omakase counter's discipline; the broader dining room runs contemporary Japanese with disciplined execution. The room is Japanese-modern in design — clean lines, intimate booth seating, the eight-seat counter format the editorial focal point. For the Venetian Japanese room where the chef's name carries international 2⭐ credential into a Vegas operational frame.